|Shelf Life||18 Months|
|Packaging Type||Jute Bags|
|Speciality||Gluten Free, No Preservatives|
|Country of Origin||India|
|Packing||Bulk Vessel, Bulk Containers, Bagged in 20 Kg, 45 Kg, 50 Kg and Retail.|
Partially boiled medium to long kernels of rice that have been boiled in the husk through a steam-pressure process before milling. This procedure gelatinizes the starch in the grain, and creates a firmer, more separate grain for cooking purposes boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiling prevents more than 65% loss of micro nutrients.